First, warm a medium saucepan on the stovetop over medium heat. Once warm, add the butter and heat until melted, occasionally tilting saucepan to move butter around.
Next, once the butter is melted and bubbly, slowly whisk in the flour, thyme, salt, pepper, and cayenne until roux forms. Allow the roux to cook 2 minutes.
After two minutes, slowly whisk in 2 tablespoons of milk. Whisk constantly until mixture is completely smooth before adding more milk. Continue adding milk in 2 tablespoon increments until full 2 cups has been incorporated.
Reduce the heat to low and allow the gravy to simmer in a saucepan, stirring occasionally, for 5 to 6 minutes, or until thick. Taste and season with additional seasonings as desired. Serve warm.
Serve with homemade fluffy mashed potatoes, chicken, turkey, and much more.
This old-fashioned white gravy recipe is the best! Southern and delicious, you will love this savory gravy.