Vegan Corned Beef and Cabbage

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[{"selector":"#anim-4b9a630b-2565-411a-abf2-f1a952d1d521","keyframes":[{"offset":0,"transform":"translate3d(0, -247.77022%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -69.672985864%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.686833032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.894950898%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.865215432%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] In a food processor with dough blade attached, add veg broth, garlic cloves, olive oil, vital wheat gluten, chickpea flour, nutritional yeast, paprika, cumin, salt, & red food coloring. In a food processor with dough blade attached, add veg broth, garlic cloves, olive oil, vital wheat gluten, chickpea flour, nutritional yeast, paprika, cumin, salt, & red food coloring.

[{"selector":"#anim-51e1eb69-3651-4ce3-a5d4-d07472a46b95","keyframes":{"transform":["translate3d(0px, 231.71042%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Put seitan in loaf pan. Line pan with parchment paper & press seitan dough down. Put seitan in loaf pan. Line pan with parchment paper & press seitan dough down.

[{"selector":"#anim-2b009ff4-af74-4b3b-bb56-063f0298eee8","keyframes":{"transform":["translate3d(0px, 181.14863%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold parchment paper over and put weight on top. Bake at 325°F for 60 mins. Fold parchment paper over and put weight on top. Bake at 325°F for 60 mins.

[{"selector":"#anim-252b2434-d342-4942-b5e2-c9a05f5f395d","keyframes":{"transform":["translate3d(0px, -552.73075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water, or broth, sugar, pickling spice, mustard seed, salt, & seitan to a large pot. Bring to a boil and reduce heat to a simmer for 15 mins. Add water, or broth, sugar, pickling spice, mustard seed, salt, & seitan to a large pot. Bring to a boil and reduce heat to a simmer for 15 mins.

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