Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies Vegan Chocolate Chip Cookies

Preheat oven to 350°F. Cream together the butter, white sugar, and brown sugar until smooth. Preheat oven to 350°F. Cream together the butter, white sugar, and brown sugar until smooth.

Dissolve baking soda in hot water. Stir in vanilla, milk, and baking soda slurry. Add to batter along with salt. Dissolve baking soda in hot water. Stir in vanilla, milk, and baking soda slurry. Add to batter along with salt.

Stir in flour, chocolate chips, and nuts. Stir in flour, chocolate chips, and nuts.

Drop by large spoonfuls onto ungreased pans. Drop by large spoonfuls onto ungreased pans. Bake in the preheated oven for 10 mins or until edges are nicely browned. Bake in the preheated oven for 10 mins or until edges are nicely browned.