The Best Filet Mignon Ever

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Season steaks with salt and pepper on both sides. Place on wire wack on baking sheet & leave at room temp for 30 mins.

Make the garlic-herb compound butter. Place all ingredients in a food processor & process until smooth.

This is what it should look like!

Spoon onto a piece of plastic wrap

Form into a log shape and tighten both ends. Chill until firm. Preheat the oven to 350°F. Transfer baking sheet with filet mignons to oven. Cook until the internal temp reaches preferred internal degree. See full recipe for more notes!

Remove steaks from the oven. Preheat a cast-iron skillet over high heat for 5 mins while steaks rest. Pat dry.

Place steaks in hot skillet & cook for 45 seconds.

Place 1 tbsp of butter on top of each filet. Cook another 45 secs, then flip once or twice as needed until steaks reach a rich brown color, 20-40 seconds.

Remove steaks from skillet & serve with more butter. ENJOY!