The Best Shredded Chicken

Place chicken breasts in large skillet. Cover with chicken stock.

Add more chicken stock to fully cover the chicken breasts by 1".

Bring liquid to a boil, then reduce heat to a simmer. Cover & cook about 20-25 mins or until chicken reaches 161°F internally.

Remove from skillet, but reserve broth. Cut chicken into small bite-sized pieces.

Shred chicken with a fork, by hand, or with a hand mixer.

Stir in salt

Add the pepper

Add a little bit of chicken stock to the shredded chicken.

Stir until evenly combined. Enjoy!