Shredded Chicken

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Place chicken breasts in large skillet. Cover with chicken stock. Place chicken breasts in large skillet. Cover with chicken stock.

Add more chicken stock to fully cover the chicken breasts by 1". Add more chicken stock to fully cover the chicken breasts by 1".

Bring liquid to a boil, then reduce heat to a simmer. Cover & cook about 20-25 mins or until chicken reaches 161°F internally. Bring liquid to a boil, then reduce heat to a simmer. Cover & cook about 20-25 mins or until chicken reaches 161°F internally.

Remove from skillet, but reserve broth. Cut chicken into small bite-sized pieces. Remove from skillet, but reserve broth. Cut chicken into small bite-sized pieces.

Shred chicken with a fork, by hand, or with a hand mixer. Shred chicken with a fork, by hand, or with a hand mixer.

Stir in salt Stir in salt

Add the pepper Add the pepper

Add a little bit of chicken stock to the shredded chicken. Add a little bit of chicken stock to the shredded chicken.

Stir until evenly combined. Enjoy! Stir until evenly combined. Enjoy!