Peach Bellini

[{"selector":"#anim-3cd3d5ff-d0aa-4771-85e9-bdadb49c864a","keyframes":{"transform":["translate3d(0px, 163.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add peaches, water, sugar, and lemon juice to a blender.

[{"selector":"#anim-bdcc9831-e918-4645-95df-73f92fe5c162","keyframes":{"transform":["translate3d(-153.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the ingredients together until smooth.

Fill champagne flutes halfway with peach puree and top off with prosecco