Preheat the oven to 350°F. Prepare a baking dish with parchment paper. Prepare the brownie mix, then transfer to the pan. Bake for 30 minutes. Next, prepare the buttercream, then spread over the brownies.
Refrigerate the brownies for 30 minutes. Prepare the chocolate ganache. Prepare the ganache over the chilled frosting. Spread it into an even layer, then create a layer of crushed candy canes or peppermint.
Return the brownies to the fridge and chill until the ganache is hardened. Once everything is set, slice the brownies into 16 squares.
Enjoy the lovely flavors of mint and chocolate with this yummy fudge-filled brownie recipe!
Perfect for the holidays and Christmas!