Keto Lemon Bars

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Preheat oven to 350° F. Line 8×8 baking dish with parchment paper, leaving enough parchment paper sticking up around the sides you can use as handles later.

[{"selector":"#anim-b2f46a12-1338-41b5-91ae-af4efb063c7e","keyframes":{"transform":["translate3d(0px, 424.07398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the melted butter. In large bowl, combine, almond flour, Swerve, salt, and lemon zest.

Stir and mix with fork until combined.

[{"selector":"#anim-446473b0-664c-42a1-b4b5-69043e49e6b4","keyframes":{"transform":["translate3d(-124.65754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer dough to baking dish.

Press dough evenly across bottom of dish and into all 4 corners.

[{"selector":"#anim-27cd41f4-92f3-46f4-9293-c2f4881d6126","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] It should be firmly packed like this!

Bake crust for 20 minutes. Remove from oven and let cool 10 minutes

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Pour over cooled crust. Bake lemon bars for 25 mins, then remove from oven & let cool at room temp at least 30 minutes.

[{"selector":"#anim-668b024b-5d1f-44ee-bc37-f6fa7d988723","keyframes":{"transform":["translate3d(-132.29572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5334c619-db2d-46d0-8d03-fa600f339a0d","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Enjoy! For more keto recipes, visit 40Aprons.com