Italian Fish Stew

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Place a large saucepan over med-high heat. Add olive oil & heat. Add green onions, garlic, anchovy, and red pepper flakes. Cook until green onions begin to wilt, 2-3 mins. Place a large saucepan over med-high heat. Add olive oil & heat. Add green onions, garlic, anchovy, and red pepper flakes. Cook until green onions begin to wilt, 2-3 mins.

Pour in white wine and Increase heat to high. Let boil 2 m or until reduced by about 1/3. Pour in white wine and Increase heat to high. Let boil 2 m or until reduced by about 1/3. Pour in crushed tomatoes, clam juice, oregano, and 1 cup water. Bring to a simmer over medium-high heat. Add salt to stew then add halibut and clams. Pour in crushed tomatoes, clam juice, oregano, and 1 cup water. Bring to a simmer over medium-high heat. Add salt to stew then add halibut and clams.

Reduce heat to medium and simmer about 10 mins. Reduce heat to medium and simmer about 10 mins. Tturn up heat to high then cover pan and cook until clams open and fish flakes easily with a fork, about 5 minutes. Stir in parsley, basil, salt, pepper, and juice of half the lemon Tturn up heat to high then cover pan and cook until clams open and fish flakes easily with a fork, about 5 minutes. Stir in parsley, basil, salt, pepper, and juice of half the lemon

Ladle stew into serving bowls and drizzle with remaining olive oil. Serve with a pinch of lemon zest, if desired. Serve with crusty bread. Ladle stew into serving bowls and drizzle with remaining olive oil. Serve with a pinch of lemon zest, if desired. Serve with crusty bread.