Instant Pot Orange Chicken

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Cut chicken into bite-sized pieces & place in the Instant Pot on sautè mode. When IP reads "hot" add in in the olive oil, chicken, salt, and cook for 2 mins.

In a bowl, mx the orange juice and zest, garlic, soy sauce, lemon juice, & ginger.

Add the sauce to the IP with the chicken.

Secure IP lid & set to manual pressure cook for 5 mins. Manually release the steam before removing lid.

In a small bowl, whisk together corn starch & water until the corn starch has dissolved. Set IP back to sauté & add the starch slurry.

Stir everything until sauce has thickened and heated through.

Once thickened, turn off heat & serve with sliced green onions.