Gluten Free Cinnamon Rolls

Add white sugar to bowl of a standup mixer. Add white sugar to bowl of a standup mixer.

Pour warm milk over the sugar & stir. Pour warm milk over the sugar & stir.

Sprinkle the yeast on top and let sit for 5 mins. Pour in melted butter & apple cider vinegar. Sprinkle the yeast on top and let sit for 5 mins. Pour in melted butter & apple cider vinegar.

Stir in whisked eggs Stir in whisked eggs

Add gluten free flour & xanthan gum if yours doesn't have it. Add gluten free flour & xanthan gum if yours doesn't have it.

Add baking powder and salt. Add baking powder and salt.

Attach bread hook & mix on med speed for 5mins. Attach bread hook & mix on med speed for 5mins.

Make sure to scrape any flour off the sides Make sure to scrape any flour off the sides

Stir until dough forms until a bowl and sides are clean Stir until dough forms until a bowl and sides are clean

Lightly oil a mixing bowl & transfer dough to bowl. Cover & let rise for 1 hour. Lightly oil a mixing bowl & transfer dough to bowl. Cover & let rise for 1 hour.

Meanwhile, make the cinnamon filling. Combine brown sugar & cinnamon Meanwhile, make the cinnamon filling. Combine brown sugar & cinnamon

Add softened butter. Add softened butter.

Use a fork to combine all ingredients Use a fork to combine all ingredients

Keeping stirring until combined Keeping stirring until combined

Place parchment paper on counter, about 12x18". Scrape the dough on top. Place parchment paper on counter, about 12x18". Scrape the dough on top.

Shape dough into a rectangle, about 12x16". Shape dough into a rectangle, about 12x16".

Evenly spread the cinnamon sugar mixture on top of the rectangle of dough, leaving 1/2" bare at one end.(short side) Evenly spread the cinnamon sugar mixture on top of the rectangle of dough, leaving 1/2" bare at one end.(short side)

Use the parchment paper to carefully roll the dough into a log. Use the parchment paper to carefully roll the dough into a log.

Cut cinnamon rolls into 12 equal pieces and place in baking pan. Cut cinnamon rolls into 12 equal pieces and place in baking pan.

Bake 25-30 mins at 350°F. Do not over bake! Bake 25-30 mins at 350°F. Do not over bake!

Make the cream cheese frosting: Add cream cheese and butter to bowl of a standup mixer. Make the cream cheese frosting: Add cream cheese and butter to bowl of a standup mixer.

Cream cheese should be smooth with no lumps Cream cheese should be smooth with no lumps

Add in powdered sugar Add in powdered sugar

Add vanilla extract & salt. Beat on med speed until combined. Add vanilla extract & salt. Beat on med speed until combined.

Evenly spread cream cheese frosting on top of cinnamon rolls Evenly spread cream cheese frosting on top of cinnamon rolls

Cover them up with ALL the frosting! Cover them up with ALL the frosting!