First, deseed and slice the jalapeños in half with a knife on a cutting board.
Next, dice the jalapeños until they are similar to this appearance.
Next, add cream cheese, sour cream, mayonnaise, garlic powder, kosher salt, pepper, and jalapeño powder (optional). Use hand mixer or whisk to mix the ingredients until completely smooth and blended.
Add the freshly diced jalapeños to the cream cheese mixture.
Add the green chilies, crumbled bacon, and shredded cheddar cheese to the bowl.
Make sure you add plenty of cheese!
With a rubber spatula or wooden spoon, mix all of the ingredients together until combined.
Enjoy this creamy jalapeño popper with chips, toasted bread, crackers, veggies, and more!