Chicken Florentine

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Season both sides of the chicken breasts. Melt two tbsps of butter. In a large skillet over med heat. Add chicken breasts to the skillet & cook for 5-7 mins per side, or until cooked through.

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Add white wine to skillet and cook for 3-4 minutes, or until wine has reduced by half.

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Add the parsley & spinach, simmer for 2 minutes.

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