Au Jus Recipe

[{"selector":"#anim-e58dc8c9-b93e-43b6-9f79-eae1931ce828 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Au Jus Recipe

In saucepan over medium-high heat, melt butter (or beef drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms.

[{"selector":"#anim-20b39e96-4ace-4d84-81a0-cef98e0ba632 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Quickly mix red wine into flour mixture. Mixture will likely become purple and gooey. Continue cooking over medium-high heat for 2 minutes or until sharp alcohol smell is gone.

Slowly pour in ½ cup of beef broth. Whisk vigorously to combine. Once beef broth is incorporated, pour in remaining broth and Worcestershire sauce.

[{"selector":"#anim-6968a115-4a96-4aea-b4bf-377069dfd2fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-e7fe2b41-7923-47b1-940c-3fc9ab97d0d4","keyframes":{"transform":["translate3d(116.15119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48e0b8c4-54d0-4667-aeaa-706771670aaa","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Season with salt and pepper to taste. Serve and enjoy! Bring mixture to boil and cook 5 minutes or until slightly thickened.