Asparagus Casserole
Preheat your oven to 425° Fahrenheit and lightly grease a 9×13-inch casserole dish with butter.
Add the trimmed asparagus to the casserole dish, sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning.
Melt butter in saucepan over medium heat.
Add flour and stir.
Add in the milk, reduce to a simmer, & cook for 3-5 mins or until sauce starts to thicken.
Remove from heat, stir in the mozzarella cheese and parmesan cheese.
Stir until melted and combined.
Pour cheese sauce over asparagus. Sprinkle with Panko bread crumbs.
Bake for 10-15 minutes, or until bubbly and tender.
ENJOY!