Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!
Under $10 a Serving
Easy Baked Pork Chops and Rice
This pork chops and rice recipe is super simple and loaded with flavor! Juicy pork chops sit atop a bed of zesty and creamy rice. This easy recipe requires just 10 minutes of prep and leaves the oven to do all the hard work!
Broiled Salmon in a Simple Marinade
Easy broiled salmon is one of my favorite ways to cook up this delicious protein. With a simple marinade of olive oil, Worcestershire, lemon juice, and garlic, this salmon recipe is full of flavor. Perfect for a nutritious meal with minimal effort!
Sous Vide Tri Tip with Easy Chimichurri Sauce
Cooking tri tip in the sous vide turns this affordable cut of meat into melt-in-your-mouth tender steak that tastes like a million bucks! Easy to make and delicious with an optional 5-minute chimichurri sauce made in the food processor or blender, this is your new go-to tri tip or meat recipe!
Vegan Fried “Chicken” (Made with Tofu)
Crispy vegan fried “chicken” is a perfect plant-based recipe. The easy double breading is seasoned perfectly, and marinated tofu creates a juicy, flavorful “meat” that really does taste just like chicken.
Perfectly Crispy Gluten Free Fried Chicken
This gluten free fried chicken recipe uses simple ingredients for perfectly juicy chicken with an unbelievably crispy, seasoned breading. It’s every bit as good as traditional fried chicken but completely gluten free. Easy to make dairy free, too!
