This Instant Pot turkey breast with gravy is truly delicious! Made more quickly and easily in the Instant Pot, this recipe uses a trio of simple techniques to produce the moistest and most tender turkey breast. Served with a rich gravy, it’s perfect for a small Thanksgiving, Christmas, or anytime you’re craving turkey! What Makes…
Under $10 a Serving
Shrimp Fajitas
Mexican restaurant style shrimp fajitas made at home in just about 15 minutes! Serve with tortillas or over rice, topped with guacamole, cheese, and sour cream for pure Mexican bliss. This recipe is so ridiculously easy, you won’t believe how delicious it turns out! With a handful of spices, sautéed veggies, and tender, juicy shrimp,…
Tofu and Broccoli
This pan-fried tofu and broccoli is tangy, crispy, and tastes like restaurant-quality! With an easy trick to make this dish on par with your favorite take-out, this vegan meal is perfect for weeknights or for when you want to impress. If you’re craving stir fry, this crispy tofu and fresh broccoli drenched in tangy sauce…
Vegan Meal Plan
If you’re just starting a vegan diet or are just looking for new meal ideas, this is the plan for you! With a variety of recipes from 40 Aprons and Easy Healthy Recipes, eating a plant-based diet for a week can be easy and delicious. Note that some of these recipes may not look vegan, but…
Southwestern Egg Roll in a Bowl
All the flavors of Southwestern egg rolls, but in a bowl! This 30-minute dinner recipe is packed with flavor and loaded with chicken, black beans, corn, bell peppers, and spices, drizzled with a quick avocado ranch dressing. A healthy version of Southwestern egg rolls that the whole family will love for dinner. Inspired by my…
Instant Pot Potato Salad
This Instant Pot potato salad is rich, creamy, and tangy like traditional potato salad, but made so much easier thanks to the Instant Pot. The potatoes are impossibly creamy, and with flavors of dill pickle relish, two types of mustard, and hard-boiled eggs, this salad is sure to become a family favorite. Our take on…
