This paleo spinach artichoke dip is a healthy take on the classic appetizer. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. This paleo spinach artichoke dip is dairy free and goes perfectly with some paleo tortilla…
This healthy shrimp and grits recipe might just blow you away. With only 5 ingredients in the whole dish, it’s packed full of flavor. This Whole30 dinner recipe is crazy easy and fast, too. Cauliflower grits make this dish low carb, keto, and paleo! I threw together this recipe during our…
These Whole30 breakfast sandwiches are easy to make and insanely good. Buttery sweet potato buns layered with Whole30 breakfast sausage, fried egg, and avocado or quick Whole30 chipotle aioli, they’re about to be your favorite Whole30 breakfast. Comes together easily in a large cast-iron skillet like this one. Whole30 Breakfast…
This paleo quiche with crab and spinach is a fantastic paleo Mother’s Day brunch recipe, but it’s versatile and quick enough to become a favorite paleo dinner or paleo brunch dish in your rotation. With an almond flour crust, this paleo quiche is so much like a cheesy, gluteny quiche!…
Recipe Index Welcome to the 40 Aprons recipe index! Here, you’ll find the entire library of 40 Aprons recipes. We’ve got something for everyone – and we’re always adding something new! Chicken Creamy Soups 30-Minute Air Fryer Dips & Salsas One Pan Instant Pot Copycats Frozen Foods Holidays Creamy Cajun Chicken Pasta Soup…
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If you’re planning a Whole30 Thanksgiving or Paleo Thanksgiving, you’ve come to the right place! I’ve put together a list of my favorite Whole30 Thanksgiving and paleo Thanksgiving recipes so you can indulge in holiday traditions without giving up your culinary commitments. Maybe you planned a Whole30 for November 1st,…
Let’s feast on this smoked salmon cobb salad. Deal? Deal! We found ourselves with an unusual amount of smoked salmon on hand recently. My father and I had smoked fresh salmon for a dip for Leo’s baek-il party on New Year’s Eve, and we fell in love with how easy, cheap,…
When I was little, my family went to TGI Friday’s often due to my sheer adoration of the “broccoli cheese”, making it for don’t-know-what-else-to-get weeknights, as well as birthdays, completely with a balloon tied to the back of the chair, and post-dance recital celebrations. But perhaps more than the broccoli…
I’m terrible about lunches. Half the time, I end up eating some augmented instant ramen, whisking in sesame oil and fresh ginger to boiling water, plopping a few faux chicken broth cubes in with the whole mix. Poaching an egg, maybe, and leaving it at that. At least I throw…
Even since I was a kid, I’ve never been one of those people who squealed over pasta primavera, who even ordered a reasonable marinara, who ever got excited a cheesy baked ziti. Nope, it’s alfredo all. the. way. for me. Which is unfortunate seeing as how, you know, it’s laden with cheese, cream,…
What did you make for Superbowl Sunday? I made something like, oh, forty potato skins–it seemed like that, at least. As I was scooping out the potato flesh from their skins, I asked myself what in the world I’d do with all the leftover potato guts. A couple days later,…
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