This is the BEST tofu recipe out there, if you want crispy, golden tofu that’s full of flavor and easy to make. This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it’s perfect for dipping or including in any recipe that uses tofu. Delicious.
All the flavors you love from classic Marry Me Chicken, baked into an easy casserole! Tender chicken breasts, a rich sauce made from heavy cream and parmesan cheese, and tangy sun-dried tomatoes come together quickly and easily to make a delicious chicken dinner. Pair it with mashed potatoes, pasta, or rice and a helping of your favorite veggies – everyone around your table will fall in love!
These juicy garlic butter steak bites are perfectly seasoned, ridiculously tender, and so easy to whip up in no time at all. It’s a simple skillet recipe that feels like an impressive steakhouse meal. Pair your steak bites with potatoes and your favorite green veggies for a dinner you’ll want to enjoy again and again!
This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!
Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.
A full chicken and stuffing dinner, all made quick and easy in one dish! My little secret is that I actually like this better than traditional chicken and stuffing, because of the deliciously creamy sauce! My kids love this for a weeknight dinner, or sub it in on a holiday for a small group or single.
My mom has been making this cheesy potato casserole for decades, and I begged her to let me share the recipe! It’s a perfect side dish for just about any occasion. Rich and creamy, I always request it at all our family get-togethers!
Irresistible herb-roasted potato salad is an absolutely delicious twist on a summer staple. Crispy roasted potatoes, heady dried herbs, and a rich and creamy sauce with fresh herbs and minced red onions. Packed full of flavor, this roasted potato salad is destined to become a favorite, both with the family and with your guests!
Inspired by a dish that John Wayne himself submitted to a cookbook years ago, this casserole is the epitome of comfort food! It’s packed full of deliciously comforting layers of flavor. Quick and easy to put together, and perfect for meal prep or busy weeknights.
This easy Szechuan chicken recipe is absolutely loaded with bold, delicious flavors! Crispy pieces of chicken and spicy Szechuan peppercorns are cooked in a tangy sauce with just a touch of sweetness, while chopped bell peppers and whole cashews add a little crunch. Your favorite takeout dish, cooked right in your kitchen in less time than it’d take to have it delivered!
This easy 7 layer salad is a classic potluck and entertaining favorite made even better with all the best layers! With lettuce, peas, tomatoes, cucumber, chopped eggs, and lots of bacon, cheese, and a heavenly creamy dressing, your guests will be fighting over the last of this make-ahead layered salad side!
An Americanized take on classically French salade niçoise, this Nicoise salad is simultaneously light and hearty, filled with the Mediterranean flavors of the French Riviera. Vibrant summer vegetables, jammy boiled eggs, flaky (canned!) tuna, and a zesty Dijon dressing make it absolutely irresistible, and you can easily customize it to include your favorite ingredients.
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