And then I knew he loved me. Seriously, two days later he said “I’m going shopping with your mom soon.” And of course, I made a horrible wtf-face and asked, “Why would you do that? You hate shopping.” He responded with a very wide-eyed pursed-lips face and said “Why do you think I’m going shopping with your mom? C’mon Stylist Quo..”
He quickly added, “Oh, but not for a ring HAHAHAHAH is that what you thought? You’re so silly. For your anniversary gift.”
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We had baked brie for the first time together on our ten month anniversary dinner out, over which I explained how celebrating every month anniversary can really add up and if you keep asking for an iPad then I’m really going to need you to get me a Canon Rebel and NO IT DOES NOT make sense to just spend that money on ourselves (because a Rebel is more expensive than an iPad, but I said that in parentheses).
Back to stuff that’s not totally and utterly irrelevant drivel, we had baked brie for the first time together on our ten month anniversary out, and I noticed this spark in O’s eye that I’ve learned to read as, “You will be making this every night for a long time.”
Luckily, I can preheat the oven, chop a wedge of brie, plop a blob of raspberry preserves on top, throw that sucker in the oven, make a lot of rustling noise, and five to six minutes later, present our dessert/appetizer/breakfast like goddamn Prometheus. Do you KNOW how hard I worked on that? And you just sit there and won’t even give me a forty-five minute foot massage. Do I have to do everything in this relationship?
Unbaked brie: frigid and tidy.
The raspberry preserves are the perfect tangy sweetness to complement the creaminess of the brie, and basically, it’s so easy, I don’t even need to spend an entire paragraph convincing you to make it with $10 words I learned in my pretentious literature classes in college university.
Do you remember the time a reporter asked George W. Bush what he thinks journalists eat and he said, “Brie and cheese”? I do.
Baked Brie with Preserves
Ingredients:
- Brie
- Preserves
- Crackers. Or, if you’re a purist:
- Spoon
Directions:
- Preheat oven to 350 degrees.
- Plop a blob of preserves (I use McCutcheon’s raspberry, but check out their cherry balsamic baked brie rendition here) onto a wedge of brie–about a 1/4 of a small wedge is sufficient for two people
- Bake for five to six minutes
- Serve with crackers. Drizzle honey or agave on top for a particularly delightful treat.
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