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Home Blog Cooking Basics How To

How to Photograph Food Series & We Are Food Bloggers project

Cheryl Malik
Cheryl Malik Posted: 12/28/13 Updated: 05/13/19
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How to Photograph Food Series // The Stylist Quo & We Are Food Bloggers

Are you a food blogger or compulsive sharer of food photos? If you’re a food blogger, you know that your recipes and copy are important.. but that your photos might be the most important thing of all! Since unfortunately Tast-E-Vision hasn’t been perfected just yet, readers must rely on their eyes to decide whether something l0oks scrumptious enough to spend their time, money, and tastebuds on. It took me a while to give in to this fact, but over the last few months of really spending time working on my photography, my pictures have improved exponentially. See?

How to Photograph Food Series // The Stylist Quo & We Are Food Bloggers

However.. when I was studying food photography, I never found much useful information on the web regarding setup and settings!I read an awesome book by Nicole S. Young called Food Photography: From Snapshots to Great Shots and learned so much.

That’s why I started WeAreFoodBloggers.com – a place to share what I learn and my process with other bloggers, as well as writing, promotion, and monetization tips. We have some other awesome bloggers writing, too! If you’re a food blogger, I’d love for you to share your experience on the community site – just contact me if you’re interested in writing.

before-and-after-1

If you love to share your food photos with your social media crew, you’ll be interested in this series, too! I show my setup for one of my favorite photo shoots I’ve done, as well as all editing that I did in post. I use an entry-level DSLR (a Canon Rebel T3 with the kit lens in this shoot), but a point-and-shoot (even a smartphone camera!) would follow the same principles. Be sure to check it out – there’s not much like this out there on the web just yet!

We Are Food Bloggers

Yay!

Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

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