Pork belly burnt ends are one of my favorite recipes for grill season. Thick, juicy pork belly grilled low and slow, first in a savory dry rub and then in a rich BBQ sauce, for a heavenly, smokey flavor you won’t be able to get enough of.
Perfectly flaky blackened salmon is an easy and delicious way to spice up a fish dinner. A blend of savory spices coat tender salmon fillets as they’re pan-seared in butter to develop a beautiful crust. This dish is a great source of filling protein, healthy fats, and incredible flavors.
This recipe for peanut butter chicken is so quick and simple, it’s perfect for busy weeknights when you want something rich and full of flavor without a lot of work. It pairs juicy chicken thighs with a creamy peanut butter sauce and red pepper flakes for a little heat. Serve it with rice or cauliflower rice to tie the meal together.
This homemade Hunan Beef is one of my favorite one-pan meals. It’s got juicy, marinated flank steak in a rich, savory sauce, with fresh peppers and a little heat. Whether you serve it with steamed rice, steamed vegetables, or enjoy it on its own, this delicious dish will become a regular in your meal rotation!
Marry me chicken is about to become your new favorite chicken recipe! This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil for a rich, flavorful main course everyone will love.
Gluten free zucchini bread is a perfect way to incorporate this delicious green squash into your gluten free life in a delicious way. It’s perfectly spiced with cinnamon and nutmeg, and the optional chopped walnuts add a slight crunch to the moist bread. Easily make this bread gluten free and dairy free simply by using non-dairy milk.