Inspired by a popular takeout dish, this tangy Mandarin chicken recipe is so simple, but so delicious. Bite-sized pieces of juicy chicken glazed in a mixture of orange juice, ginger, soy sauce, and brown sugar. Serve over white rice or cauliflower rice for a perfect meal.
This udon soup is an easy, at-home version of a classic Japanese dish. The tender noodles and flavorful broth can be enjoyed as-is or enhanced with mushrooms, bok choy, chicken, or beef.
This pork stir fry is a tasty takeout copycat recipe that’s loaded with delicious flavors. With a sweet and tangy ginger pineapple sauce; bright fresh peppers and onions; and juicy, tender pork, this is one recipe that’s sure to please everyone around your dinner table.
Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!
What’s a little smokey, a little sweet, and a lot delicious? This super easy homemade pork chop seasoning! A blend of savory spices and a touch of brown sugar come together for the best dry seasoning for pork chops that you’ll ever try.
Easy broiled salmon is one of my favorite ways to cook up this delicious protein. With a simple marinade of olive oil, Worcestershire, lemon juice, and garlic, this salmon recipe is full of flavor. Perfect for a nutritious meal with minimal effort!