Crispy vegan fried “chicken” is a perfect plant-based recipe. The easy double breading is seasoned perfectly, and marinated tofu creates a juicy, flavorful “meat” that really does taste just like chicken.
Perfectly Crispy Gluten Free Fried Chicken
This gluten free fried chicken recipe uses simple ingredients for perfectly juicy chicken with an unbelievably crispy, seasoned breading. It’s every bit as good as traditional fried chicken but completely gluten free. Easy to make dairy free, too!
Kung Pao Beef
This easy Kung Pao Beef is a simple, homemade version of a classic take-out dish. The juicy flank steak is cooked in a rich and savory sauce with crisp bell peppers and crunchy roasted peanuts for an incredible blend of flavors. Serve this delicious meat and veggie stir fry on its own or with a side of rice or noodles for a total meal.
Pan-Fried Chicken Patties
These chicken patties are an easy, lean protein that are perfect on their own or in burgers, sliders, wraps, or salads. They’re seasoned just right, then lightly pan-fried for a beautiful crisp texture outside, while staying deliciously juicy inside.
Miso Salmon
Sweet and tangy miso salmon is the simple, satisfying protein you’ve been looking for! This recipe is loaded with flavor, thanks to the tender, flaky salmon fillets marinated in red miso, soy sauce, rice vinegar, sesame oil, and brown sugar. It’ll be a new regular in your meal rotations!
Pork Belly Burnt Ends on the Grill
Pork belly burnt ends are one of my favorite recipes for grill season. Thick, juicy pork belly grilled low and slow, first in a savory dry rub and then in a rich BBQ sauce, for a heavenly, smokey flavor you won’t be able to get enough of.
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