This easy, vibrant antipasto pasta salad is about to become your new favorite combining olives, roasted peppers, marinated artichokes, preserved meats, baby mozzarella and plenty of fresh basil with a punchy homemade vinaigrette. It’s a pasta salad that will never be sad, dry or boring, and which will be the first to disappear at your next potluck or cook-out!
This Cold Asian Noodle Salad is about to become your meal-prep lunchbox go-to. It has all the bold, savory flavors of a classic stir fry — made hot, then chilled. Soy, ginger, and sesame coat lo mein noodles, crispy protein, tender broccoli, and edamame for a cold noodle dish that’s even better out of the fridge!
So delicious, this high protein chicken salad with Greek dressing has 30+ grams of protein and is loaded with crisp apples, crunchy pecans, and juicy grapes. Perfect for busy weeknights or kids’ lunches.
Been searching for Christmas holiday salad recipes or Thanksgiving salad ideas? Ours is loaded with crisp winter greens, seasonal fruit, creamy goat cheese, and crunchy praline pecans, and it’s dressed with a simple maple-balsamic vinaigrette that’ll have your guests swooning!
This restaurant-style kani salad recipe tastes exactly like your favorite sushi spot’s version, but costs a fraction of the price and takes just 10 minutes to make! With perfectly shredded crab sticks, crisp cucumber matchsticks, and a creamy-spicy dressing, it’s absolutely addictive—you’ll seriously be making this kani salad weekly.
This creamy, tangy red potato salad is the perfect summer side dish, made with green onions, Dijon mustard, hard-boiled eggs, and fresh dill blended into a sour cream & mayo dressing. It’s easy to make and an absolute must for potlucks, picnics, and cookouts.
This BBQ chicken salad is a delicious take on a picnic or potluck classic. Smoky, sweet barbecue sauce turns this shredded chicken salad into a new favorite, delicious by itself, on a bed of lettuce, or on a bun for a make-ahead barbecue sandwich! Here in Memphis, we know a thing or two about barbecue, and I know you’ll love this upgrade to a traditional dish!
This Mexican street corn salad is super flavorful and so easy! This salad is loaded with all the flavors of traditional elote like sweet corn, salty cotija cheese, creamy mayo, and tangy lime juice. It’s the perfect side dish for all your parties or BBQs! How To Make This Recipe…
Skip the drive-thru and turn your favorite McDonald’s burger into an easy and delicious Big Mac salad! Hearty and satisfying, this low-carb, gluten-free cheeseburger salad has all the flavors and components of a classic Big Mac, including a copycat Big Mac sauce. Plus it’s ready to eat in less time than it takes to go to the restaurant and order. Talk about fast food!
Salads just don’t get better than this! This copycat recipe for the Chick-Fil-A Spicy Southwest Salad is spot on, from the tender, spiced grilled chicken (marinated in pickle juice, of course!) to the creamy salsa dressing, there’s simply no reason to get in that drive-thru line anymore!
This simple chickpea salad sandwich is a creamy and filling vegetarian lunch idea that we whip up all the time! Like a chickpea tuna salad but totally vegan, made with a few flavorful but simple ingredients. My husband asks me to make this for him to take to work ALL the time!
A salad fit for a meal! This loaded fajita steak salad features juicy, perfectly-cooked steak; sautéed, Fajita-style veggies; and an easy, citrusy dressing, all served over a bed of crisp romaine lettuce. It’s a quick and easy meal you can throw together in roughly half an hour, perfect for a family dinner or a evening of entertaining!
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