• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • meet the team
  • blogger resources
  • Contact Me
My Account
Member Dashboard
40 Aprons Premium (Ad Free!)

40 Aprons

Delicious, Healthy-ish Meals for the Whole Family

  • All Recipes
  • Course
    • Appetizers
    • Cooking Basics
    • Breakfast
    • Condiments
    • Dessert
    • Main Course
    • Meal Prep
    • Side Dishes
    • Soups
  • Method
    • Air Fryer
    • Baking
    • Crockpot
    • Grilling
    • Instant Pot
    • Sous Vide
  • Dietary Needs
    • Dairy Free
    • Gluten Free
    • Keto
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Cuisine
    • American
    • Asian
    • Indian
    • Italian
    • Mediterranean
    • Mexican & Latin
    • Southern
Home Blog Uncategorized

6-Minute Microwave Salted Caramel: Mindblowing

Cheryl Malik
Cheryl Malik Posted: 08/30/13 Updated: 05/13/22
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

I consider myself a pretty top-notch baker, but when it comes to caramel, I still end up throwing out a batch for every three or so. What gives? Is it my lack of patience? My inability to discern what in the world “golden brown” means? Or is it simply that caramel is difficult to make , despite its easiness to eat? My traditional (sugar + water + butter + cream) caramels almost never taste exactly the same, though the unburnt batches are always some variation of delectable.

What if we could circumvent this entire ordeal altogether and, oh, make caramel in the microwave ?!

What if it only took six minutes?!

That, my friend, would be a world in which we ate a lot more caramel.

Yes, You Can Make Caramel in Just 6 Minutes

Get our your pilates DVD’s, you guys, because it’s a reality. The microwave produces perfect, incredibly delicious caramel in less than ten minutes. The different sugars provide a depth you’ll love, and the salt delivers a slightly salted finish that lingers with the sweetness. It’s truly great stuff.

I typically whip up a batch of caramel that includes dark brown sugar and corn syrup when I’m making caramel apples and “caramallows”, inspired by the caramel-wrapped fresh marshmallows from See’s Candies I grew up on. The caramel might not be completely traditional (see above formula), but it’s rich and has an incredible depth. Last year, some of my friends came over after I’d made a tray of caramel apples. They devoured the apples, then rummaged through my pantry until they found a bag of tortilla chips.

Which they proceeded to use to scoop up the fallen caramel on my Silpat. Like nachos. Caramel nachos.  (Which.. actually sounds amazing. Stay tuned for a dessert nacho recipe. Guarantee, viral on Pinterest.)

I made this recipe to stuff little bites of sweet, salty caramel inside dense, spiced apple muffins for a fall treat. My expectations were completely and utterly blown.

I wanted the caramel to be fairly tall and thick, but you could easily cool it just a little in the bowl and dip apples, or cool on a baking sheet lined with overhanging parchment to make your own caramallows (check out this awesome recipe, where I found the 6-minute microwave caramel process!). For “salted caramels “, try pouring the hot caramel into a loaf pan for straight edges.

I kid you not, while gushing over this newfound masterpiece at lunch with my mom, this sassy lady popped around the booth. I thought she was going to scold us for being too loud and, I don’t know, enthusiastic , but instead, she begged for the recipe. I gave it to her.. and, of course, a link to my blog (Hey girl!). She folded up the paper and stuffed it in her top, which she called “Mama’s pocketbook”. Hilarious.

Look at that, caramel bringing people together!

The process goes as follows: soften butter. Mix ingredients. Microwave. Stir. Microwave. Stir. Microwave. Stir. Pour. Cool. DEVOUR.

Could it get any better?

Six-Minute Microwave Salted Caramel

Adapted from  Rook No. 17

Ingredients

1/4 cup unsalted butter (1/2 a stick)
1/2 cup granulated white sugar
1/2 cup dark brown sugar, packed
1/2 cup light corn syrup (or dark, for a richer taste)
1/2 cup sweetened condensed milk
1/2 teaspoon sea salt
Good flake salt as garnish (I use Maldon)
Special equipment: medium to large microwave-safe bowl

Directions

1. Line a heat-proof dish* with parchment coated lightly with cooking spray. Allow the parchment to hang over the sides. Do this by laying parchment down one way, with excess hanging over the sides. Turn the dish one-quarter turn and lay another layer of parchment down, with excess hanging over the sides. Then spray with cooking spray.

2. Microwave the butter in the microwave-safe bowl just a few seconds, until softened.

3. Combine remaining ingredients (except flake salt garnish) and stir to mix.

4. Microwave 2 minutes. Stir.

5. Microwave 2 minutes. Stir. (If making a caramel sauce, stop here and cool in the bowl. If making thicker, more candy-like caramels or caramel apples, continue)

6. Microwave 2 minutes. Stir.  (If making caramel apples, let cool just slightly, then dip apples. Aid this process by scratching the surface of the apple with sandpaper before dipping. Cool on a parchment-lined baking sheet sprayed with cooking spray.)

7. Pour caramel into prepared dish. Let cool 1 hour. After 1 hour, remove from dish using parchment edges and let cool another 1 hour.

8. Cut and serve. Running your sharp knife under cool water helps this process!

*The width of your dish will determine the height of your caramel. I used a plain flat-bottomed cereal bowl, because I wanted tall caramels and didn’t mind the shape of their edges, as I’ll be rolling them a bit and pushing them into apple muffin batter. If you want thick caramel candies, try a loaf pan. If you want a thin caramel you can wrap around marshmallows, etc., try a jelly roll pan. Never forget the parchment though!

Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

Read more...

You may also like...

  • This paleo caramel apple microwave cake is inexplicably good, with a moist cinnamon-spiced cake, tender green apples, and a 2-minute caramel sauce to top it all. I bet you'll make this paleo caramel apple microwave cake all the time, since it only take a few minutes to stir together and two minutes in the microwave to cook! This paleo caramel apple microwave cake is the perfect paleo microwave dessert. I'm obsessed!
    Paleo Caramel Apple Microwave Cake
  • Vegan pumpkin donuts with salted caramel glaze. Epic!
    Vegan Pumpkin Donuts with Salted Caramel Glaze
  • This paleo salted caramel is vegan, sugar free, and gluten free, but so delicious. It's quick and easy, and I promise you'll start putting it on everything. Made from only healthy ingredients, this vegan salted caramel is bound to become a staple in your home!
    Paleo Salted Caramel Dip (Vegan, Raw, Sugar-Free)

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

What’s Popular?

Reusable meal prep trays with sweet potato, scrambled eggs, and sausage for a whole30 breakfast

Whole30 Breakfast Meal Prep

Crispy, golden air fryer tater tots in a large white serving bowl next to a small ramekin of bright red ketchup.

Air Fryer Tater Tots

Overhead view of marry me chicken in a cast iron skillet

Marry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce)

Instant pot chicken and rice in a bowl

Dreamy Instant Pot Chicken and Rice

In Season

Whole30 In-n-Out burgers close up

Whole30 Burgers – Burger Joint Style (Paleo, Low Carb)

Overhead photo of keto chicken tortilla soup in a rustic bowl

Keto Chicken Tortilla Soup (Low Carb, Gluten Free)

Air fryer chicken wings on a platter with sauce

Crispy Air Fryer Chicken Wings in Buffalo Sauce

Instant pot frozen chicken breast - easy chicken recipes for dinners with few ingredients

Instant Pot Frozen Chicken Breast

As seen on:

More Goodies + NO Ads!

Become a 40 Aprons Premium Member!

All the 40 Aprons content you love - now even better.

  • Member-Exclusive Recipes
  • Meal Plans & Grocery Lists
  • eBooks
  • NO ADS!
Join now

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 40 Aprons
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
4 shares