Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.
Yield: servings
Equipment
- Medium bowl
- Large spoon or silicone spatula
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 5 tablespoons pure maple syrup ¼ cup + 1 tablespoon
- 3 tablespoons refined coconut oil melted
- 1 tablespoon pure vanilla extract see Notes
- 2 large pinches sea salt
- ¼ cup dairy-free chocolate chips
Instructions
- Stir together all ingredients, except chocolate chips, until very well combined.
- Stir in chocolate chips. Serve or chill.
Notes
- Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.
- Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.
- Make it Low Carb/Keto: Use our recipe for keto edible cookie dough!
Nutrition
Serving Size: 1serving | Calories: 396cal | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Sodium: 201mg | Potassium: 448mg | Total Carbs: 34g | Fiber: 12g | Sugar: 19g | Net Carbs: 22g | Calcium: 101mg | Iron: 3mg