Go Back
+ servings
Whole30 sriracha deviled eggs with a spoon of Whole30 sriracha

Sriracha Deviled Eggs (Whole30, Paleo)

These sriracha deviled eggs are creamy and perfectly spicy, with a back-of-throat tingle you'll just love. These sriracha deviled eggs are Whole30 and paleo, making them a perfect addition to your primal meal rotation. They're a great Whole30 appetizer recipe, too!
Prep: 10 minutes
Total: 10 minutes
Yield:6 servings

Ingredients

  • 6-7 large eggs hard boiled and peeled
  • ¼ cup Whole30 mayonnaise homemade or store-bought, see note for homemade
  • 1 teaspoon yellow mustard
  • 2 tsp. sriracha use my recipe for Whole30
  • big pinch salt
  • fresh cilantro leaves for garnish optional
  • black sesame seeds for garnish optional

Instructions

  • Slice peeled, hard-boiled eggs in half and scoop out yolks of 6 into a medium bowl. Add mayonnaise, yellow mustard, sriracha, and salt to bowl and mash until very smooth. Transfer mixture to a piping bag or sandwich bag and cut off the tip. Pipe yolk-sriracha mixture back into egg whites until filled. I discarded the yolk of the 7th egg and filled the whites with remaining yolk-sriracha mixture.
  • Garnish with a fresh cilantro leaf and black sesame seeds.

Notes

Find my Whole30 immersion blender mayonnaise recipe here.
My absolute favorite method for boiling eggs can be found at this link here. I actually used my Instant Pot for these photos and found these eggs much harder to peel. The boil-only method has never failed me!

Nutrition

Calories: 127kcal | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 174mg | Potassium: 60mg | Vitamin A: 240IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 0.8mg