Paleo Chocolate Mousse Dip for Strawberries (Vegan)
This paleo chocolate mousse dip for strawberries is the perfect paleo Valentine's Day dessert. It's super easy to whip together and healthier, too, so you'll feel great after snacking on this vegan chocolate mousse dip for strawberries! Super rich and creamy, this paleo chocolate mousse dip for strawberries is one of my all-time favorite recipes.
Yield:
Ingredients
- 1 cup dairy-free chocolate chips
- 1 tablespoon refined coconut oil
- 1 cup coconut cream just the white solid part from a can of Sprouts Coconut Cream
- 1 ½ teaspoons Organic Vanilla Extract
- ½ teaspoon balsamic vinegar
- 1 pinch cinnamon powder
- ¼ cup unsweetened almond milk
Instructions
- In a medium microwave-safe bowl, combine chocolate chips and coconut oil. Microwave 60 seconds then stir very well. Continue microwave the chocolate-coconut oil mixture in 30-second bursts, stirring very well in between each burst, until completely melted.
- Add remaining ingredients to melted chocolate and coconut oil and stir until completely combined. Chill until solid. Remove from refrigerator about 15 minutes prior to serving to soften.
Notes
Recipe yields approximately 4 servings. Nutritional values shown reflect the information for 1 serving out of 4 and does not include information for strawberries or other fresh fruit.
Nutrition
Serving Size: 1serving | Calories: 462cal | Protein: 5g | Fat: 40g | Saturated Fat: 31g | Sodium: 23mg | Potassium: 198mg | Total Carbs: 32g | Fiber: 4g | Sugar: 21g | Net Carbs: 28g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 5mg