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This leftover turkey tortilla soup is made from leftover turkey and is so quick and easy! It's full of flavor, and as a Whole30 tortilla soup, it's healthy, too. You'll love how delicious this leftover turkey tortilla soup is and how healthy this Whole30 tortilla soup makes you feel after a couple days of indulgence! My favorite leftover turkey recipe.

Leftover Turkey Tortilla Soup (Whole30 Tortilla Soup)

This leftover turkey tortilla soup is made from leftover turkey and is so quick and easy! It's full of flavor, and as a Whole30 tortilla soup, it's healthy, too. You'll love how delicious this leftover turkey tortilla soup is and how healthy this Whole30 tortilla soup makes you feel after a couple days of indulgence! My favorite leftover turkey recipe.
Prep: 15 minutes
Cook: 15 minutes
Total: 20 minutes
Yield:4 servings

Ingredients

For the Leftover Turkey Tortilla Soup

Optional Toppings

  • sliced green onions
  • chopped fresh cilantro
  • fresh jalapeños thinly sliced
  • diced avocado
  • coconut cream or sour cream but only if not paleo or on Whole30
  • lime wedges
  • shredded cheese only if not paleo or on Whole30
  • pan-fried tortilla strips or corn chips only if not on Whole30 (see Notes for paleo)

Instructions

  • Heat avocado oil in a large pot over medium heat, then add onion. Cook until softened, stirring regularly, about 5 minutes.
  • Add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute. Sprinkle in spices and salt and stir to coat well, then cook 30 seconds.
  • Pour in stock, roasted tomatoes, chiles, cooked turkey, cauliflower rice, and coconut milk and stir until smooth. Bring to a simmer over medium heat.
  • When cauliflower rice is cooked through, stir in chopped cilantro then soup ladle into serving bowls and serve with toppings.

Notes

  • If you're paleo and want tortilla strips or chips, check out Siete. We love both their chips and their tortillas! They're totally paleo, too. 

Nutrition

Serving Size: 1serving | Calories: 399kcal | Protein: 18g | Fat: 30g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1206mg | Potassium: 683mg | Total Carbs: 20g | Fiber: 5g | Sugar: 2g | Net Carbs: 15g | Vitamin A: 935IU | Vitamin C: 51mg | Calcium: 108mg | Iron: 5mg
Recipe By:Cheryl Malik