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+ servings
Raw Vanilla Fudge

Raw Vanilla Fudge (Vegan, Paleo, Dairy-Free, Gluten-Free)

Prep: 1 minute
Cook: 2 minutes
Total: 3 minutes
Yield:8 pieces

Ingredients

  • ½ cup cashews , soaked at least 15 minutes in hot or warm water
  • 2-3 tbsp pure maple syrup
  • ½ cup peanut or almond butter , made from raw peanuts or almonds
  • 3 tablespoons coconut oil
  • ½ - 1 teaspoon vanilla extract
  • ½ tsp of salt

Instructions

  • In a blender (preferably a high-speed blender like a Vitamix), blend cashews and salt until they turn into a dense butter. Mix in peanut or almond butter, maple syrup, coconut oil, and vanilla and process until thoroughly combined.
  • Press mixture into a wax paper-lined loaf pan. Chill in the fridge at least 3 hours or in the freezer at least one hour. Cut into squares and serve.

Notes

Keep in the freezer in an air-tight container for several weeks, or in the fridge for at least 2 weeks.

Nutrition

Serving Size: 8g | Calories: 106kcal | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 147mg | Potassium: 64mg | Total Carbs: 6g | Fiber: 1g | Sugar: 4g | Net Carbs: 5g | Calcium: 8mg | Iron: 1mg
Recipe By:Cheryl Malik