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–+ servings
This paleo salted caramel is vegan, sugar free, and gluten free, but so delicious. It's quick and easy, and I promise you'll start putting it on everything. Made from only healthy ingredients, this vegan salted caramel is bound to become a staple in your home!

Paleo Salted Caramel Dip (Vegan, Sugar Free, Gluten Free, Dairy Free)

A rich, perfectly salted paleo caramel dip (raw) with intoxicating aromas of vanilla. Perfect on pretty much anything, especially apples or ice "cream"!
Prep: 4 hours 5 minutes
Total: 4 hours 5 minutes
Yield:2

Ingredients

  • 2 cups pitted dates , preferably Medjool
  • ¼ cup raw nut butter (almond or cashew recommended)
  • 4 teaspoons fresh lemon juice
  • ½ teaspoon sea salt (or more to taste)
  • seeds of 1 vanilla bean , scraped or 1 teaspoon vanilla extract
  • soaking water from dates , as needed for desired thickness

Instructions

  • Soak dates for at least 4 hours in enough water to cover.
  • Drain dates, reserving soaking water.
  • Add dates to blender along with all other ingredients, except soaking water, and blend on high until smooth. Add soaking water, a little at a time, until desired consistency (dip vs. sauce thickness)

Notes

Add soaking water until desired consistency.

Nutrition

Calories: 1202cal | Protein: 19g | Fat: 35g | Saturated Fat: 3g | Sodium: 1200mg | Total Carbs: 233g | Fiber: 26g | Sugar: 199g | Net Carbs: 207g
Recipe By:Cheryl Malik