Garlicky Parmesan Herb Dressing
A rich and creamy yet light and bright salad dressing--inspired by Carrabba's and pregnancy cravings.
Prep: 10 minutes minutes
Total: 10 minutes minutes
Yield:2
- ¾ cup mayo
- ½ cup buttermilk
- ½ cup Parmesan
- 1 Tablespoon garlic
- 1 Tablespoon fresh parsley
- 2 teaspoons fresh tarragon
- 1 whole lemon
- 1 Tablespoon anchovy paste
Serving Size: 2serving | Calories: 736kcal | Protein: 15g | Fat: 72g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 1293mg | Potassium: 208mg | Total Carbs: 7g | Fiber: 1g | Sugar: 5g | Net Carbs: 6g | Vitamin A: 601IU | Vitamin C: 5mg | Calcium: 420mg | Iron: 2mg
Recipe By:Cheryl Malik