Chilaquiles // The Stylist Quo

We first discovered excellent chilaquiles when we were in Playa del Carmen last year. When we returned home, I immediately started whipping up delicious batches of chilaquiles using salsa verde and corn tortillas. It wasn’t until a few weeks ago, in an effort to “stretch” our groceries (saving for that honeymoon!) that I used up… 

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In the land of tacos, I make tacos.

It is an official ordinance, in case you didn’t know. Now you do. Now no one can say my blog never taught you anything. I started my Contracts assignment yesterday after promising to make chorizo breakfast tacos the next day, and then I was contractually and legally obligated to follow through, to make the chorizo… 

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Tacos in the morning, tacos in the evening, tacos at suppertime!

Texas is the mecca for tacos. OK, yeah, Mexico does a pretty decent job, but here in Texas, we’ve figured out a way to have tacos like Pizza Rolls: in the morning, in the evening, and at suppertime. Lunch, too. Stupid Pizza Roll jingle writers. Yes. Breakfast tacos. When, upon my first visit to Austin… 

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