Totally delicious & mostly healthy. Mostly.
We first discovered excellent chilaquiles when we were in Playa del Carmen last year. When we returned home, I immediately started whipping up delicious batches of chilaquiles using salsa verde and corn tortillas. It wasn’t until a few weeks ago, in an effort to “stretch” our groceries (saving for that honeymoon!) that I used up…
Sometimes people say that law school is hard. And takes up a lot of your time. They’re right. Dear devoted readers and fans, I’m back. I know, I know; what I did was wrong. I should never have abandoned you in such a manner, ditching you for intimate nights alone with my copy of the…
So, my second post ever was about my favorite salsa. It’s ridiculously simple, and today I’m going to prove it. I made another batch with pictures of each of the steps. So. Ridiculously. Simple. First, you’re gonna need about this much cilantro, the bit on the left. You can add more if you really like…
It is an official ordinance, in case you didn’t know. Now you do. Now no one can say my blog never taught you anything. I started my Contracts assignment yesterday after promising to make chorizo breakfast tacos the next day, and then I was contractually and legally obligated to follow through, to make the chorizo…
Texas is the mecca for tacos. OK, yeah, Mexico does a pretty decent job, but here in Texas, we’ve figured out a way to have tacos like Pizza Rolls: in the morning, in the evening, and at suppertime. Lunch, too. Stupid Pizza Roll jingle writers. Yes. Breakfast tacos. When, upon my first visit to Austin…
But seriously. You wish you lived with me. If I were better about unpacking and cleaning, that is. But otherwise, you wish you lived with me. We had a general housewarming/hooray Austin party last night that also conveniently celebrated one of my roommate’s birthdays. She’s particularly fond of salsa verde, and I’m particularly fond of…
Salsa salsa olé margarita!
