This Chipotle copycat Whole30 carnitas bowl is a take on the Whole30 Chipotle favorite and is a fantastic Whole30 dinner, especially for warmer weather! I just can’t think of a better way to eat Whole30 Mexican food. Sorry, Chipotle! I’ve waited months to tell this story. It starts and ends like any good story does: opening…
salsa
Smoky Guajillo Salsa Recipe (Whole30, Vegan, Paleo)
This smoky guajillo salsa recipe is deep and flavorful, full of toasted, dried guajillo chiles, garlic, and fresh tomatoes. It’s the perfect smoky salsa recipe to keep in the fridge (at all times, pretty sure) so you can put it on all the things. Inspired by my favorite local taqueria salsa, you’ll love this smoky…
Best Restaurant Style Salsa Recipe
This is the best restaurant-style salsa recipe, and I’ve been making it blissfully for almost a decade! What makes this the best restaurant-style salsa recipe? Spoiler alert: it comes from one of my favorite Mexican restaurants (but I’ll never say which)! It blends fresh garlic, cilantro, chiles, onions, and tomatoes with canned tomatoes for the perfect blend of fresh and traditional restaurant style salsa. So good!
Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)
This roasted salsa verde is full of flavor and is a fantastic Whole30 salsa for your warm weather Whole30. Packed with roasted tomatillos, jalapeño, poblano pepper, and tomato, this garlicky Whole30 salsa will become your new favorite salsa verde, I pinky promise. Of course, it’s not just a Whole30 salsa – it’s a “for everybody…
Avocado Salsa
Years ago, I started dating a drummer when I was in college at University of Alabama. He was another student, of course, but was much more serious about music.. I’m still not sure what he thought he’d do at college, but nonetheless. Said musician then joined a band which got a record deal with a major…
Chilaquiles
We first discovered excellent chilaquiles when we were in Playa del Carmen last year. When we returned home, I immediately started whipping up delicious batches of chilaquiles using salsa verde and corn tortillas. It wasn’t until a few weeks ago, in an effort to “stretch” our groceries (saving for that honeymoon!) that I used up…
