This is the best restaurant-style salsa recipe, and I’ve been making it blissfully for almost a decade! What makes this the best restaurant-style salsa recipe? Spoiler alert: it comes from one of my favorite Mexican restaurants (but I’ll never say which)! It blends fresh garlic, cilantro, chiles, onions, and tomatoes with canned tomatoes for the perfect blend of fresh and traditional restaurant style salsa. So good!
These paleo carnitas are made with pork tenderloin in the Crockpot for a super easy Whole30 dinner. Pork tenderloin makes these paleo carnitas super budget-friendly, and they’re full of flavor, making them perfect for a Chipotle copycat Whole30 carnitas bowl like you’d get at Chipotle! These paleo carnitas are made easily with this awesome Crockpot….
So, my second post ever was about my favorite salsa. It’s ridiculously simple, and today I’m going to prove it. I made another batch with pictures of each of the steps. So. Ridiculously. Simple. First, you’re gonna need about this much cilantro, the bit on the left. You can add more if you really like…
It’s probably a pretty well known fact that I absolutely adore tom kha, the Thai coconut soup with lemongrass, kaffir lime, galangal, and chilis. Oh. And I kinda love cupcakes, too. The other day I was hanging out with some friends from high school, when I discovered my friend Erica was also quite a foodie….