life is good.
The parents took over tonight, and we broke out the new ridiculously schmancy margarita machine we bought yesterday. Most importantly about this here machine.. it shaves the ice instead of crushing it, so, you know what that means..
SNOCONES. My favorite. I started looking for some sno-cone syrups and, man, I found the motherload. I’ll take a cream soda, Ninja Turtle, and wine cooler sno-cone, please. Boom.
Anyway, so the parents made dinner tonight.. The father made a thyme rubbed prime rib (Totally stole my thyme idea from yesterday), and the mother made steamed asparagus with this bomb sauce, as well as baked potatoes, which I later basically murdered.
Prime rib, asparagus with sauce, and my horseradish dill sauce.
Recipe for the asparagus sauce at the bum of this post.
Mom’s amazing parmesan-sour cream sauce for asparagus:
1/2 C grated parmesan cheese
1/2 C sour cream
2 T mayonnaise
Combine over a double boiler til parmesan cheese is melted and the sauce is smooth.