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40 Aprons

Mostly Whole30 and Paleo Food Blog for Food Lovers

You are here: Home / Archives for Dietary Concern / Vegetarian

Vegetarian

Leslie Knope Waffle Cupcakes with Whipped Cream Frosting

18 April 23, 2014 American

Leslie Knope Waffle Cupcakes with Whipped Cream Frosting

Guys.. do I have such a treat for you today, or what? I might be, oh, literally in Florence, Italy right now with the Mr. to my Mrs., but that doesn’t mean I forgot about you! No, I’m actually bringing you something so much cooler.. an incredible guest recipe from Sasha over at Tattooed Martha! I’ve…

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Chia Seed Breakfast Pudding

22 April 9, 2014 American Jump to Recipe

Chia Seed Breakfast Pudding

As the warmer months set in, you’ll probably start to crave food that’s a bit lighter and less, er, stove-intensive, but that’s still filling and nourishing. Enter.. the chia seed breakfast pudding. Chia seeds, for many years, were the butt of the, uh, seed world?, relinquished only to growing hair on terra cotta pets. That…

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Brownie Batter Green Smoothie

8 March 31, 2014 American Jump to Recipe

Brownie Batter Green Smoothie

    Lately I’ve been neglecting my natural-light blogger duties–you know, whipping up dinner in the middle of the day and carefully staging a dinner scene against some gorgeous naturally light, placing tiny leaves of tarragon in threes with a pair of tweezers, angling handheld reflectors like I’m fanning myself on a sticky Southern summer day….

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Roasted Herbed Potato Salad (Paleo, Whole30, Vegan)

35 March 12, 2014 American Jump to Recipe

Roasted Herbed Potato Salad (Paleo, Whole30, Vegan)

This herb roasted potato salad is absolutely delicious: crispy roasted potatoes, heady dried herbs, and a rich and creamy sauce with fresh herbs and minced red onions. Packed full of flavor, this herb roasted potato salad is destined to become a favorite, both with the family and with your guests! This herb roasted potato salad…

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Mashed Potato Soup with Tarragon

9 February 19, 2014 American Jump to Recipe

Mashed Potato Soup with Tarragon

What did you make for Superbowl Sunday? I made something like, oh, forty potato skins–it seemed like that, at least. As I was scooping out the potato flesh from their skins, I asked myself what in the world I’d do with all the leftover potato guts. A couple days later, I turned it into a…

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Curried Lentil Kale Soup with Mushrooms

23 February 12, 2014 American Jump to Recipe

Curried Lentil Kale Soup with Mushrooms

How frustrated are you by the seemingly never-ending string of bizarre weather records, towns underwater, Atlanta experiencing pre-Walking Dead conditions from a few inches of snow? I couldn’t be more ready for the subtle hints of spring upon us, an unseen bird whistling mid-morning; the sun a bit closer, less removed, seeming to reenter the…

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Hi! I’m Cheryl.

I'm the writer and photographer at 40 Aprons, a Whole30 + paleo blog with personality. Everything changed when I did my first Whole30 and went from feeling meh to ah-maz-ing! So I'm here to make eating healthy easy by sharing delicious paleo recipes for food-lovers. In my other life, I work as a freelance digital marketer, business/blog coach, and designer. ? Learn More
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