Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
1. Pickled balsamic cherries. I’m glad I’m not the only one who noticed that it seemed like they were giving away cherries at the store this season. Usually, cherries–my absolute favorite summer fruit to which I look forward all year–are too expensive to eat every. single. day. of. summer. Not this year! What to do…
Pan-fried salmon and porcini-stuffed agnolotti topped with quick sauteed spinach and garlic-butter sauce is the perfect weeknight meal. A stellar way to get more salmon in your diet.
The least hateful and most healthful way to eat Chick-Fil-A: make it yourself! Gah!
My second attempt at wrestling the Crockpot into a gourmet pleasure device fails by our stew-meat-hating standards.
We don’t really like green beans. Correction, I like green beans, if you can count what’s inside that cream of mushroom soup and canned fried onion mélange as green beans. O doesn’t like anything green, usually, unless someone else tells him it’s good for him. I can say all day long, “We ought to eat…