When I was planning the potluck a couple months ago, I felt this heavy obligation to include something fresh and healthy and altogether not filled with cheese. I wouldn’t dare include an actual leafy salad, so I settled for something ruinable: summer fruit salad with mint and balsamic. This is the perfect dish for late summer…
Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
1. Pickled balsamic cherries. I’m glad I’m not the only one who noticed that it seemed like they were giving away cherries at the store this season. Usually, cherries–my absolute favorite summer fruit to which I look forward all year–are too expensive to eat every. single. day. of. summer. Not this year! What to do…
Pan-fried salmon and porcini-stuffed agnolotti topped with quick sauteed spinach and garlic-butter sauce is the perfect weeknight meal. A stellar way to get more salmon in your diet.
The least hateful and most healthful way to eat Chick-Fil-A: make it yourself! Gah!
My second attempt at wrestling the Crockpot into a gourmet pleasure device fails by our stew-meat-hating standards.