Me me me me me! Apparently. Blame it on the lack of stuff to, well, do during my 0L summer, but I’ve jumped back into JD/MBA or JD/MA joint-degree plans. Initially I was planning on doing a JD/MA in Philosophy program at somewhere like Boston University, but they don’t offer that exact program at my…
Gotta get that boom boom boom.
Fresh, of course. The other day my parents came back from a day of errands and delicious food that did not, conveniently, include me. “We brought you a present!” they said, like that could mend the hole they had drilled in my heart. “Fresh black eyed peas from the farmers’ market!” OK, it worked. Consider…
The Babymakin’ Dip
The first time I ever made this recipe, it was for a New Year’s Eve party my friends were having. I dragged my visiting cousin along and, apparently, as she was standing there next to the dip, some guy said he’d marry her if she made that for him everyday. Was there champagne involved? Definitely….
Operation Non-tacky 4th of July Dessert
OK, let’s face it. I can’t stand those cakes that have berries strategically placed so it turns out looking like an American flag. Groan. I was put in charge of dessert for our 4th of July dinner, and that was not an option. So.. what else, then? How about.. red velvet cupcakes with cream cheese…
Zen and the Art of… Paralyzing Fear
So, I’ve always known law school was going to be a hellish three years.. with an emphasis on the horribleness of the first year. “I’m ready!” I told myself. “Yes, I’ve been slacking off but still making awesome grades for four years, but now, now I’m ready to buckle down.” And I am. Except… now…
Today’s culinary
success! So, we had corned beef and cabbage last night but only used half a head of the stuff. Any time there’s cabbage lurking around the house, I get tempted to use it for the classic diet cabbage soup.. Lying in bed late last night with my sleep mask on, I was inspired by, yes……
